The safest, easiest, most reliable way to
donate surplus food
donate surplus food
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Our impact
Our impact
According to USDA estimates, between 30 and 50 percent of all food produced
is discarded. Meanwhile, 1 in 6 Americans have difficulty finding enough to eat. But, it
doesn't need to be this way. We believe that Zero Percent of food should be
wasted, and we want to help businesses and nonprofits make this dream a reality.
596
donors
391
nonprofits
98%
pick-up rate
1100k
meals
Our solution
Our system
We help put good surplus food to the best use.
Safe
Food handling based on local standards and FDA-provided guidelines
Convenient
Pick-ups right from the door of your store at a time of your choice.
Smart
Learn and reduce with our custom data analysis and reporting features.
Rewarding
Save some tax dollars while doing good in the community. We call it WIN-WIN-WIN.
Click here to donate food right now.
NOTE: The food should come from a commercial kitchen. This is a best-effort option. For events and catering, please contact us a week ahead of the event.
Pricing
Contact us to learn how we can create value for your organization through a safe, reliable, and customizable food donation program.
our team
Food recovery nerds, each and every one of us. We have built a team around passion
for a common cause: a love of food and a belief that it shouldn't be
wasted, especially and especially when people go hungry.
Raj Karmani
Founder & CEO
Caleb Phillips
CTO
Sean Shatto
Chief Rescue Officer
Anna Jensen
Director of Growth
Baffour Osei-Takyi
Director of Partnerships
our partners
Our impact would not have been possible without the many donors and nonprofits, our wonderful partners in this mission.
Following are a few selected testimonials.
